Momo is a type of South Asian dumpling; native to Tibet, Nepal, and the Sikkim, Assam and Darjeeling regions of India. It is similar to Chinese baozi and jiaozi, Mongolian buuz, Japanese gyoza and Korean.
Thanks for reading our article.
Thanks!!!!!
Momo is a type of South Asian dumpling; native to Tibet, Nepal, and the Sikkim, Assam and Darjeeling regions of India. It is similar to Chinese baozi and jiaozi, Mongolian buuz, Japanese gyoza and Korean.
Thanks for reading our article.
Thanks!!!!!
You sir (or lady) make me hungry!! I ate momo in India, it's the best!
Followed