Mie Aceh is a typical spicy noodle from Aceh. Mie Aceh itself is yellow and thick. Coupled with red meat and sea food slices.
Presentation of Mie Aceh itself there are two types, namely with fried and the berkuah.
Mie Aceh is equipped with sliced fried onions, cucumbers, lime, and pieces of onion.
In this frying Mie Aceh, smeared with spices mixed with chili, garlic, pecan, coriander, pepper, ginger, and others.
After the spice is finely ground, it will produce a red color with its distinctive spices.
This seasoning is used when frying Mie Aceh.
Aceh is unique. Not only in terms of customs and culture, but also culinary décor ..
Be proud to be Acehnese.
For those who want to taste Mie Aceh, no need to come all the way to Aceh, Mie Aceh is everywhere ..