Yeah and you don't even taste it but because you're using frozen riced cauliflower it works so well at thickening better than ice would. The main thing to remember is to make sure that you cook the riced cauliflower first and then freeze it . Should always be done with all cruciferous vegetables to prevent damage to the thyroid from too much of them. Cooking them overrides this.
Yeah and you don't even taste it but because you're using frozen riced cauliflower it works so well at thickening better than ice would. The main thing to remember is to make sure that you cook the riced cauliflower first and then freeze it . Should always be done with all cruciferous vegetables to prevent damage to the thyroid from too much of them. Cooking them overrides this.