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Oh!!! What a coincidence! It must be that harvest-y feeling we are having with the beginning of the season, even if it is still warm!

What kind of squash did you make? :) I actually made butternut squash with cinnamon and a tiny bit of honey. It was yummy. I think it was all this produce my page that got me going! xoxo tip!

To make finding the posts easier, would you please leave a link of your post in the comment section of my #MarketFriday post? This way, nobody will be forgotten or lost and I can hope for more exposure for everyone if you are all together. Thank you! Denise xoxo

Ooooo! I read about cinnamon that with a pumpkin is very tasty. now I will definitely try to add cinnamon when I'm still baking the pumpkin. I cooked it just with sugar. I have a new oven to which I have not yet got used. I was sorry to spoil the food so I decided to do something simpler so that if it suddenly burned in the oven, it was not very insulting :))))

Hehehehe! I like the way you think! :)