Oh, no, it's fine—I had been intending to do the challenge anyway. And if I really didn't want to do it, I wouldn't have!

Mm, banana bread—I'll check that out, thanks. :)

I use evaporated milk instead of milk, because it's very cheap, and I can add just a bit to things. It's also shelf-stable, so I don't have to worry about it going bad or anything.