Thank you for sharing! I am a huge tea lover as well, and am basically drowning in the jars of honey I have to mix it with. I've never tried it with evaporated milk though, yum! I also love to bake! I thought about adding it to my love it list, but I probably would talk too long anyways haha. I actually just posted about a healthy banana bread recipe that is gluten free, you should try it! Also, I just wanted to apologize for any anxiety I may have caused by tagging you for this challenge, and I won't in the future!
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Oh, no, it's fine—I had been intending to do the challenge anyway. And if I really didn't want to do it, I wouldn't have!
Mm, banana bread—I'll check that out, thanks. :)
I use evaporated milk instead of milk, because it's very cheap, and I can add just a bit to things. It's also shelf-stable, so I don't have to worry about it going bad or anything.