You are viewing a single comment's thread from:

RE: Pork belly burnt ends - Smoked with malt Whisky oak wood on the Green Egg

in #life7 years ago

@exyle,
Wow deviled pork! It seems little spicy and looks delicious as well! I have tried little bit similar recipe, but not the extract one! We are adding more spicy coz we love that taste! Anyway this is so great and I will definitely try this out!

Cheers~