Try it the next time with your dish, It will taste even better, in my opinion the flavor is like day and night. Im far away from a good cook, but those small tips really make a difference. Another tip I saw for lemons was rolling them before squeezing to get more juice, but this adds a slight bitterness too.
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I never knew that either. I'll try to add lemon juice at the end of cooking from now when I use a recipe that calls for it. Great tip!
Even If it doesn’t, squeeze an extra lemon over your dish the next time, great chefs work with acidity :)