Hello everyone! When I was little, my mother often baked waffles, it was very tasty!!! We had a special waffle maker. Recently we were cleaning the apartment and found this waffle maker) Of course I decided to bake waffles. I want to share with you a recipe)

Ingredients:

large eggs - 4 PCs.,
butter - 200 g,
sugar - 0.5 cups,
salt - pinch,
vanilla - 1/3 bags,
flour-1.5 cups.

In capacity for kneading the wafer dough break the eggs. I had large eggs, so I was quite enough 4. If you have small eggs, take 5 PCs. Add sugar and salt and beat all with a mixer to dissolve the sugar. Then add the melted butter. At the end, add the vanilla and flour, mix well. The dough turns out to be watery, about as sour cream of medium fat. Thickly do not need it, otherwise the wafers get not so thin and crispy. Now heat the waffle iron, pour a little of the dough and close the lid of the waffle iron. Wait about 1 minute. Waffle's ready. Roll another hot wafer into a tube or horn as you like. Ready waffles you can fill with cream.

Bon appetit!

Thanks for reading!