I think of cooking veggies and meat this way, but I don't know somehow I fear it will taste bland and give up on the idea. In Pakistan, mostly we cook veggies and meat in the form of a curry/ gravy using onions, tomatoes, garlic, ginger and some spices so we are used to our food tasting a certain way. Now I have realized that I have never really tasted veggies and meat without the supporting ingredients. In the U.S. and other western countries, I have seen people enjoy the real taste of a food because it is not always supported by other ingredients and that is a great way to provide more nutrition to your body. As much as I want to do that, I am a bit scared that I won't like the taste :P