This is a 5 star recipe for a traditional French dessert.
10 ounces bittersweet chocolate or 10 ounces semisweet chocolate, chopped into small pieces
1⁄2-3⁄4 cup milk (or 1/2 to 3/4 cup milk plus 2 tablespoons unsalted butter)
1⁄2 teaspoon vanilla extract
To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes.
Stir until smooth.
Add more liquid if the sauce seems too thick or look curdled.
Remove from the heat and stir in the vanilla.
Use warm fondue immediately or set aside until needed and rewarm briefly.
Source: genius kitchen
Indulge @senseicat
Aaaah I love Chocolate fondue combined with fruits, especially berries.
Actually, why do you always have to post such recipies whenever I´m damn hungry xD
what a delight and more to share it with the love of your life with a glass of red wine
This seems so unbelievably yummy 😋 🤤 😃
👍🏻 nice one senseicat.
Nice one. I would love to give it a try someday
delicious chocolate!
Food yang sangat enak
this is interesting information for me, thanks
very seductive, thank you friend recipe
@senseicat
Ooh chocolate in whatever way is food for the soul.
very tempting, thank you for sharing the recipe