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RE: Pork belly burnt ends - Smoked with malt Whisky oak wood on the Green Egg

in #life7 years ago

You really enjoy cooking, I'm wondering if Bianca cooks sometimes too. Its been a while since I had pork as meat, maybe up to 10 years already. This does look tasty though.

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She cooks about 50% of the time! She's really good.

Lovely then, it sounds like a 50/50 thing. Can imagine the fun and happiness in and around the home.