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My son is the best in the world, learns with dad making sausage, will be a good follower of mine) Thanks for the feedback)

That a good thing. I made sausage a few times but I still have a lot to learn.

I make domestic sausages only twice a year; it's winter for Christmas and spring on the Passover. And she is always tastier than the factory.

Homemade is always better.