One of the drinks that we like the most in Venezuela is coffee, we love getting up in the morning and aspiring that delicious smell. I'll tell you something @dreamryder007 Venezuela in the 80s was among the first coffee producers.!

Apart from being a drink with various properties for health, it provides us with 20 minutes of energy intake when we need it most. In Venezuela we have different terms to refer to the preparation with these seeds so desired, for example cerrero, guayoyo, light brown, dark brown, bottle, among others, the truth is that this elixir is part of our culture and our course of the day to day.

I will tell you what my favorite coffee beans are, the first one that I will name you is the one grown in the Venezuelan Andes, in the states of Trujillo, Mérida and Táchira, when you prepare a coffee with these grains its smell can flood a whole room and Tasting a small sip leaves a sweet taste on your palate. And my favorite, is the one that harvests in the Portuguese state, specifically Biscucuy is extremely exquisite has fruit tones in its flavor, these grains are qualified at the international level with a 85/100.

I hope that one day you can drink Venezuelan coffee. Greetings.

Fotografía: Saúl Briceño
Diseño: Debbie Gonzalez Canada