Alas, there is only the British Bake Off. You are right, a Scottish one might be quite grim!!
I did indeed salt it. I have made unsalted before but it is quite bland although nicer than shop bought stuff
You are viewing a single comment's thread from:
Agreed about the unsalted butter. I've tried making an herb and spice butter (to put on top of a steak while it rests) ... but without a good amount of salt ... it's useless. But once you add the salt .... Magic!!
Oh yeah. A herb and spice one would be good. I have made a chilli one on many an occasion also a garlic one. I should try a herby one! With salt! :OD