@amanda1971 and I had a braai (barbecue) last night.
As is was really cold last night I packed big fire to warm up the lapa and to produce warm coals as I was braaiing filet steak.
As a starter I prepared peri peri chicken legs.
I also braaied Kudu (venison) wors (sausage). This wors goes well with filet steak.
I also prepared some toasted sandwiches. It had a filling of cheese , onions and tomatoes.
Then the filet's turn came up. First I sealed it by braaiing it on a very hot fire for a short period on ach side. One must be careful not to overcook the filet as then it is very dry.
@amanda1971 prepared some patato salad for us to go with it.
Cheers 🍻🍻
The photos was taken by me with my iPhone
Perfect South African life!!!!
I love it! Winter and open fire braai.
You guys are Awesome:)
👍🏼
thanks for bringing us with you to this lovely place @marcel1965
Pleasure
Pleasure
Very nice. It looks like you had a blast.
It was great thanks
Thanks yes the braai was great
Haha you are definitely South African. I experienced a braai recently when I was in South African. It was amazing. I love your beautiful nation and Cape Town was so beautiful.
Thanks
Yum... If you are South African it is never to cold for a braai:)
Very true
Thankfully, I've just eaten and had a drink, so your post doesn't affect me as much :D
👍🏼
That's a lot of food! And it looks delicious!
Enjoyed it thanks
Hmmm braaibroodjies! Now we will have to braai tomorrow!