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RE: 8 hour slow roast brisket on the Green Egg with home made beer and my friends Fabio and Ben!

in #life7 years ago

The end result is worth the time you put in. After a night in the marinade and the cooking for quiet a long time, this must be good. Did you finish all the meat ? It is mouthwatering to See the meat on the green egg in winter.

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It's almost all gone.