Ingredients details
One serving of rice flour carrot half a lettuce seven eggs a soy sauce spoonful of salt 2g sugar a little oyster sauce 2g
食材明细
米粉 一人份量 胡萝卜 半个 生菜 七片 鸡蛋 一个 酱油 一勺 盐 2g 糖 一点点 蚝油 2g
1 carrot shredded a little oil fry, because the carrot to fry only with nutrition plus a little oil stir fry carrots when another from a pot boiled rice, eggs, break up fry spare
1胡萝卜切丝一点点油炒一下，因为胡萝卜要用油炒才有营养加一点点油炒一下，炒胡萝卜的时候另起一个锅煮一下米粉，鸡蛋打散炒熟备用
2 in the carrot spread on the water to drain the rice noodles
2在胡萝卜上铺好沥干水分的米粉
3 Add chopped lettuce to the rice noodles
3在米粉上面加入切好的生菜
4 Finally, add fried eggs, cover the small pressure on the lid a slight pressure of eight minutes, depending on personal preferences set time, I prefer to eat rotten meals more stew for a while
4最后加上炒好的鸡蛋，盖上锅盖小火微压八分钟左右，视个人喜好订时间，我比较喜欢吃烂一点的饭菜就多焖一会儿
5 before the pan topped soy sauce salt sugar and oyster sauce to adjust the sauce Stir well.
5出锅前淋上酱油盐糖和蚝油调好的酱汁翻炒均匀即可。
Tips
If you like spicy flavors can also be fried in the carrot when cooking a little dried chili peppery flavor.
小窍门
要是喜欢辣辣的口味可以在炒胡萝卜的时候也烹上点干辣椒炒出香味来。
Like to give me some praise vote Thank you
喜欢的可以给我点赞投票谢谢