I rub in a mixture of spices and seasonings- cumin, crushed red pepper flakes, a dash of cinnamon, onion and garlic powder and some paprika, slice it thin and quick sautee it up in EVOO. I add some sliced green bell peppers and onions. And if I have fresh jalapenos from the garden or dehydrated I'll toss a few in, seeds and all.
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Wow! That sounds great. Must be pretty spicy too with the jalapenos! thanks for sharing that.
It can be but when we add the sour cream and avocado/guacamole it tends to smooth out the heat to a more palatable level