Roasted chickpea is made from chick peas and is said to have a history of 7000 years. roasted chickpea, which is thought to have originated from the Middle East, is widely consumed in Asia. Other countries are still foreigners of Chickpea. Widely preferred for engagement, weddings, cinemas, guest invitations or as an expenditure.
- Chickpea Benefits Chickpeas are minerals of beneficial vitamins because they are of descent origin. A, C.E vitamins are calcium, iron, copper, potassium and sodiumit is also beneficial in terms of fiber.The only disadvantage is that chickpeas lose some of their properties while roasting.
I don't mind chickpeas but I struggle to cook them properly and the always come out soggy and not too tasty. If you know how to cook them properly, let me know as they are very healthy.
Regards @run.vince.run
I work with these a lot at my job.