Dawood Pasha is a meatballs cooked with tomato sauce with herbs and beside it rice is cooked. This recipe is delicious and fast. It is one of the popular Syrian dishes of Turkish origin. There are those who mix between Pasha and Asakrah and Dawood Pasha and the difference between them is great.
Ingredients of Dawood Pasha
450 grams of meat "sheep or cow"
Kilo and text fresh tomatoes
1 onion sized medium chopped
1 cup chopped parsley
2 tablespoons of ghee or "canola oil"
half teaspoon spices "Syrian spices blended"
Salt and pepper as needed
The way
Combine the meat with one-third cup parsley, half teaspoon salt and some black pepper, and then make small balls "2.52 cm".
Heat the balls in the ghee or oil for a few minutes at medium temperature and make sure on all sides that they become red (and you can instead use a 180 ° oven for 30 minutes).
Cut the tomatoes and cut them into cubes, add the chopped onions, add the salt and let it boil for 30 minutes, add the tomato sauce after cooking and leave to cook with the meatballs for 30 minutes.
Add spices and chopped parsley before turning off the fire for 5 minutes, and cook with rice.