Fishermen Harvest Season - 渔民的收获

in #life8 years ago


Christmas is coming, this time, fishermen in China is the busiest time away from China's Lunar New Year only 2 months time,Chinese people have a habit, like salted fish baked salted fish, the weather is not hot, kill a good fish with salt flooded a week, and then dried, you can save a long time.

















This is what I encountered fishermen in Zhelin Lake are fishing, each of these large herring about 20-30 pounds, three years of fish farming, the fish is different from the fish pond farming, fish pond breeding year can be Long so big, the Lakes in the slow growth of farmed fish, summer fish at night are eating insect feed, fish quality is much better, a fish price of 300-500 yuan, A cage about 300 such a size of the fish, which is more than 2 years of harvest fishermen, remove the breeding costs, a cage can earn 5-8 million breeding is a great risk




These fish are the city hotel reservations, 8 million in fish, but also to help each kill a good, with salt flooding good, dried .Also some of the acquired fish was sent to the Wuhan city, can buy this The fish people are more fortunate. I and my friends bought one, used to make radish stewed fish

圣诞节快到了,这个时候,在中国是渔民最忙的时间,离中国的农历新年只有2个月时间,中国人有一个习惯,喜欢淹制咸鱼腊肉, 天气不热,杀好的鱼用盐淹制一周时间,然后晒干,就可以保存很长时间.
这是我在柘林湖遇到渔民正在捕捞,这些大青鱼每条重大约20-30斤,养殖了3年的鱼,这些鱼不同于鱼塘养殖的,鱼塘养殖的青鱼一年就可以长这么大,大湖里养殖鱼生长较慢,夏天这些鱼晚上都是吃昆虫饲料,鱼的品质要好得多,一条鱼的价格300-500元,一个网箱大约有300条这么大小的鱼,这是渔民2年多的收获,去掉养殖成本,一个网箱可以赚5-8万元. 养殖是有很大风险
这些鱼都是城里酒店预订的,8万元的鱼货,还要帮每一条杀好,用盐淹好,晒干. 也有一些活鱼被收购送去了武汉大城市, 能买到这种鱼的人是比较幸运的. 我和朋友们一人买了一条,用来做萝卜炖鱼

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这么多鱼,吃一年都吃不完呀

盐放太多了吧,会不会太咸了

That is a lot of salt on those fish! When you use the fish, how long do you soak it to remove the salt? I see someone has a garden by the fish pond, too, in the 3rd photo. Do they use the pond water for crops? Thanks!