You are viewing a single comment's thread from:RE: First grill session of the year 2018! Blade steak on the Big Green Egg!View the full contextView the direct parentexyle (79)in #life • 7 years ago That sounds delicious!
I've made the asparagus before, so I know that's a winner. It's my first shot at the Wellington's so wish me luck. Just finished searing off the beef and the duxelles is cooking now. Dinner in T-minus 45 minutes :)