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RE: ☠️ THE DANGER OF PREPARING YUCCA ROOT - A LIFE LESSON YOU SHOULD READ ☠️

in #life7 years ago (edited)

Yay! Delicious crispy and fried yucca!

Yeah, such diversity surprised me too! We are used to eat them without paying much attention to it, and sometimes we deemed them as good or so so, etc., and maybe the reason that it changes in flavor or textures could be due to they are different varieties and we don't even know it! And it happens with lot of vegetables like onions, potatoes and cabbage! It's incredibly amazing, indeed!