Lamb is, without any doubt (in my mind at least) the absolute king of meats. And this post, with all the pictures, has my mouth watering (even though it's only 8.30am here!)
I can almost smell the lamb and the garlic. It looks amazing.
I love slow roast lamb with shed loads of garlic and rosemary, roasted so long the meat just falls off the bone like yours did.
Top work !
Thank you!
And if you have any leftovers from this (unlikely if you're anything like me!) I highly recommend you shred the leftover lamb off the bone and make a shepherds pie with it.
It tastes so so much better than one made with minced lamb.
I'm doubly hungry now thinking about it!