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It is really simple @bodymaual. You can even do it with 3 or 4 plants indoors. When you cut each harvest, just make sure to leave some leaves on each branch you cut. If you like mint, put a small plant in a very large pot and it will soon fill it up. It will grow year around inside. I always do a cutting for powder, one for tea, and the next for hydrosols of all my herbs.