Hey, Guys!
Today is the "Doyo no ushi no hi", day of the ox in midsummer in English.
Doyo is the 18-day period before the first day of autumn by the old calendar (from around July 20 to around August 8).
During this period, it has been customary from old times to eat nutritious eel in order to prevent summer fatigue.
On Doyo ushi no hi, we will find eels sold in every supermarket.
Japanese people usually eat eel on that day.
This is a homemade eel rice box!
It was delicious!!
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