Everyone known in our region chanterelles, or cockerels, appear in June, and in August and October in mushroom pickers in the high season. There are chanterelles everywhere in the forests of the temperate zone, more often in conifers and mixed, on wet moss, among grass or under fall. Like many mushrooms, they are prone to the formation of mycorrhizas with various tree species, for example, with spruce, pine and oak.
The chemical composition of the "forest sisters" is quite diverse: vitamins D, E, ascorbic and nicotinic acids and other substances, as well as microelements.
In addition, they contain an unusual polysaccharide chitinmanosis.
It has anthelmintic properties, destroying the nerve receptors of parasites, enveloping and dissolving their eggs, thus relieving the intestines of humans and animals from helminthic invasions.