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@fitriaceh

     Hallo all,
                 ok ... in my post today that there is a picture of a cake made from glutinous rice we can call PULOET. this cake is one of the typical Aceh where the cake is made when there is a certain event, it tastes it tasty salty sweet, this type of pulp we usually eat with bananas or with shredded coconut then cooked with sugar. Friends from Aceh must be familiar with this cake is not, Puloet or glutinous rice cake there are various kinds but I prefer like this, the shape is very unique, cooked rice and steamed steamed and wrapped with banana leaves that become uniqueness.

             As for other Puloet types like this, this is called PULOET grilled or ketan bakar.Kue is made from glutinous rice cooked with coconut milk, as is usually glutinous cake is wrapped with banana leaves as well as drawn and then baked until cooked .. the taste of PULOET this is savory savory how so .. kind of sticky rice like this delicious eaten with durian.Nah this is one of the sticky rice that is easy to get .. because this cake is sold in the market or coffee shop.