Pie Brownies

Ingredients
Pie ingredients:
300 g wheat flour
20 g of refined sugar
160 g margarine (me: buter & cookie)
2 egg yolks
Brownie ingredients:
150 g dark cooking chocolate (dcc)
40 ml of vegetable oil
50 g butter (20g butter + 30g blueband cake & cookie)
2 eggs
135 g sugar (from blender until smooth)
100 g flour
35 g cocoa powder
according to Topping tastes

Step

Make pie: mix flour and refined sugar, then enter margarine, knead until blended. Finally mix the yolk to mix well.

Print in pie mold (I press manual with right thumb, left hand rotate mold) Basically use a fork.

The mold is not polished, knocked out and not sticky. While waiting for the dough brownies, pie skin is stored in the refrigerator (refrigerator).

Create brownies: melt dcc, vegetable oil and butter in a ditim. (I use a plastic triangle, then put on top of rice in a ricecooker).

Beat the eggs and sugar until well mixed and the sugar dissolves.

Enter the melted chocolate mixture, mix well.

Then enter the mixture of flour and cocoa powder while sifted bit by bit while stirring. This brownie dough is very heavy and thick.

Pour the pie crust dough. To make it easier and tidy, the dough is inserted into a triangular plastic. Put the dough 3/4 mold pie. (Because the rest I fill quite full, so less beautiful😅). Give toping likes.

Oven with pie skin and brownies in raw condition, oven with mold. I only use otang with medium heat a little shrink. If shinynya already out, may be raised a little. The pan I put on the shelves 2 and 1. Swap the position of the pan. Make sure the pie skin is ripe, so as not to sticky when removed. Wait for the cold and pie ready to be removed from the pan to keep the shiny beautiful.