Bread abon 🍞 <==

Ingredients
200 gr chakra flour
50 gr flour triangle
50 grams of sugar
1 egg yolk, little white love. I'm mostly 😂
125 ml of water (I'm only 110ml)
1 tbsp milk powder
5 gr yeast instant
1/2 tsp bread improver (I skip)
40 gr butter
1/2 teaspoon salt
Topping Materials:
Sufficient abon
Sufficient mayonaise + skm

Step
Put all the ingredients of bread (except butter and salt) into the basin, ulen until half-calf. After that put butter and salt. Ulen to elastic kalis. The more kalis, the more cute the bread 😍

Enter the basin, top cover make a damp cloth / clingwrap. Dry in the hot place kurleb 40-60min. Up to inflate 2x fold

If already fluffy, kempesin dough, ulen smp again. Shape to taste. I for 12 batter, n in slightly oval shape. Taro on top loyanh yg dah in margarine polish. Love distance away. Dry it again kayak earlier, kurleb 40-50 minutes.

Bake in the oven temperature of 170 ° for 10-15 minutes according to each oven.

Kalo dah mateng, let cold. Half (not until break), make a mixture of mayonnaise + skm. Then polish on it make mixture mayonaise + skm, then taburin abon on it. Teken2 let it stick perfectly.

Dah so 😍

recipe: @goodday12