Kashmiri saffron is famous all over the world, the procedure to make Kashmiti safron tea is bring Bring 3 cups water, and green cardamom pods, saffron stick and cinnamon stick . Cook until color of tea is golden amber, 2–5 minutes. Divide almonds and sugar 
between glasses; pour tea on top
Saffon tea sounds decadent. I've never had it before, but it sounds good. I'm guessing, from the ingredents, that it's a rather light flavor? Probably good sitting on the back deck and watching the day go by.
It is saffron tea.actually u can taste it in Kashmir stigma taken from the plants of saffron.