Chef Juna : Ket, apa yang kamu masak hari ini?
Saya : Sesuai tema, Chef. Main dishes.
Chef Juna : Apa nama masakannya?
Saya : White rice with sweet fermented of soybeans with palm sugar jaggery completed with topping local cuisines.
Chef Juna : Ini makanan favorite keluarga kamu?
Saya : Kalau lagi melarat, Chef.
Chef Juna : Oh, jadi hanya pas akhir bulan aja?
Saya : Tanggal muda sama tengah bulan juga, Chef.
Chef Juna : Bilang aja, tiap hari.
Saya : Iya, Chef. Maaf.
Chef Juna : Ini kecapnya kamu bikin sendiri?
Saya : Iya, Chef. Berasal dari Malika, kedelai hitam yang saya besarkan sendiri.
Chef Juna : Ok. Dan kerupuknya?
Saya : Itu buatan Mang otong. Saya hanya goreng aja, Chef.
Chef Juna : Pantes, agak bau keringet.
Saya : Maaf, Chef. Mungkin Mang otong kehabisan Rexona.
Chef Juna : Baiklah. Kamu lolos.
Saya : Masakan saya enak, Chef?
Chef Juna : Tampang kamu melas.
Saya : Bodo amat, ah. Thank you, Chef.
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