Thank you for your comment.
I'm sorry. My explanation was not enough.
I used frozen tea leaves because this year's tea season has not yet begun so there is no tea leaves this year.
Fermentation was done in an oven at 30 ° C for about 1 hour.
Mature was done after drying.
Did I answer your question with these explanations?
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Yes, this is perfect! I was too curious to know these things. Thank you very much for your patience to answer all my questions :)