Many will ask, why a rebirth of a project? Well, let me tell you, this is an account that began as an account of a cryptocurrency project which was left in oblivion and this person who is writing will ask many here what cooking, cocktails, sweets have to do with cryptocurrencies.
Let me tell you that the person who writes this is a boy who was dedicated to being a writer for cryptocurrency projects but some time later he left this in oblivion and has dedicated his last 4 years to cooking and the passion with which since he was a child he liked to do many gastronomic things, roger a 28-year-old boy who is now addicted to the kitchen and day by day makes many recipes from the kitchen and he thought why not return to hive before he was in Steemit and that is why SPIDER CUCINE was born here I will bring you the best recipes made by me in my day to day cooking for my dear ones dreaming to be able to go far in the kitchen. Today I come to bring you a recipe that I made today at home with my family
First let's talk a little about what a flan actually is?
The oldest known records of tyropatina (the sweet that gave rise to flan) date back to Roman times, just when they began to domesticate chickens and hens and incorporate eggs into their recipes. Later, a variant arose, in which the main ingredients of the current flan were already present, the egg and milk, and also honey. In the Middle Ages, this dessert was consumed during Lent and it was then that it began to be made with sugar and caramel, as we know it today. But it was not until the 7th century that the name custard emerged, which in French means flat cake. From this moment, it began to become popular in many countries, including ours, emerging new versions based on eggs, milk and sugar.
Coconut flan
| ingredients | |
|---|
| Coconut milk, 400 ml | |
| Sugar, 130 g | |
| Grated coconut, 100g | |
| Liquid caramel, 8 tablespoons | |
| For a rectangular mold of 25×12 cm and 1.3 liters of capacity | |
It is important to know that when I refer to ml it refers to milliliters and g to grams and it depends on the units as they say in their countries in mine it is measured that way to help you in google you can put a converter of grams and milliliters to the unit you use in your countries to have the exact recipe
We are going to cook the easy coconut flan in a bain-marie in the oven, so we will start by putting a tray or dish larger than the mold that we are going to use for the flan in the oven with about 3 cm of hot water and preheating the oven at 180ºC.
To tell the truth, preparing this flan is not difficult at all. Beat the eggs well, add the grated coconut and sugar. Mix well until a kind of paste remains.
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We shake the coconut milk very well, and we add it little by little to the mixture while we integrate it with the rods. Pour the liquid caramel into the mold and rotate it so that the walls are well coated. Add our milk mixture. Cover with aluminum foil, sealing the edges well, place in the bain-marie that we have in the oven and leave it for at least one hour at 180ºC. After that time, we lift the paper being careful not to burn ourselves, we prick it with a toothpick and if it comes out clean we can remove it from the oven, if it is not set yet, we leave it for 15 more minutes. It is better that we spend a little time than that we fall short. For your peace of mind I will tell you that once my mobile battery ran out, the timer did not go off and I remembered that the flan was in the oven about two hours later, I thought we had run out of dessert, but no , it was great.
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Result
Let cool without removing the aluminum foil and store in the fridge for at least 8 hours. To serve, unmold in a bowl and cut into portions.ResultDuring the cooking of this easy coconut flan, two well-differentiated layers are formed, the one that remains on top -and then remains below when unmolding- is something similar to a sweet coconut with which we would have made French toast and the one that remains on top when unmolding, a dense, fully caramelized flan. A homemade, simple dessert I hope you liked it and enjoy my recipes for my beautiful hive community tomorrow I will make a surprise for you let me know if you have any questions about how to do it I will be helping you through the comment box
Photos taken with my iPhone 7
