Musings of an Obsessive Compulsive Foodie: My Intro

Fellow Steemians,

My brilliant husband (crypto fanatic on the side) told me I would love Steemit. And to be honest, after I worked out (over 2 days) how to upload a profile pic I quite enjoy it!! I fell in love with Facebook, Instagram, and Snapchat....but to tell you the truth, it all just got to be too hard, and it felt a bit like 'keeping up with the Joneses'. I love the ethos and community of Steemit.

I'm pretty passionate about food, food, and more food. I once had a psychic in a cafe in Ubud tell me, 'you are all about food, go into the kitchen now!'. I love to travel and worked 10 years in the travel industry, so it made sense to combine these 2 passions. I wish I could travel more than I do right now, but with 4 children and a husband, it's harder to just 'pick up and go'. We've been living in Bali, Ubud for the last 6 months where I have been working at the Ritz Carlton as a pastry chef (self-taught). It's been an amazing journey and it's where my husband and I created the Eatworthy Ubud App, us delving into the Digital Nomad world! Our App has all the best-hidden gems to eat in Ubud. He's done all the photography and video, and I've researched and written the content.

But really, I'm hoping to use Steemit to meet like-minded people and connect authentically. I've realized food is my escapism to places abroad. So here is my little online journal of food, family, travel, and dreams, goals, and inspiration. You can also find me on Instagram @eatworthyapp @msfatbootybakes

So hello, and thanks for taking the time out to read this :)