Hey there all you Steemians

This will be my new happy place where I will share all my latest and greatest food and beverage conquest's with you.

I live in Stellenbosch, South Africa. Majority of my time is spent at Wine Farms or in the kitchen. I am by no means a professional chef. I just learned how to cook from my family and cook books and now I want to share my little bit of knowledge with you.

Currently I'm going through a big bread and fish stage so expect to see a lot of that to start off with. I will also share recipes and technics that I use in my everyday cooking/baking.

Here are some of my prettiest dishes for you to get a feel for what I like to make:

Mussel Pot with a Butter Sauce

Mussel Pot with a White Cream Sauce with freshly baked bread

Creamy Butternut Soup with Micro Herbs

Zucchini pasta with Fried Halloumi and Poached Eggs

Spinach Pasta with Shimeji mushrooms

Butterfish Ceviche with Mango Salsa, Poached Eggs and Toasted French Loaf

I hope you join in on my food conquest and help me taste through the flavours of the world