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I do! But I don't have nearly as much time to enjoy it as I would like to. My next adventure will be with cold brewing as I hear it leaves the flavour but removes all (or most) of the bitterness!

Yes! Cold brew is a simple and good way to make coffee. It just takes time though, so if you start the brew in the evening, it should be ready the next morning. I recommend beans with clean crisp and slightly fruity flavour profiles for cold brew because I find them interesting when cold and refreshing, a little like fruit juice.

Mmmm, sounds great! I'm planning on doing my first brew this weekend, Friday night to Saturday morning. I'll make sure I find some high quality beans in the next couple days! Thanks for the tip!