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RE: Hey Steemit! I'm Talking About Cooking, Catering, Wood Fired Pizza and Business!

in #introduceyourself7 years ago

Yes it does make great pizza at over 800 degrees. I wish the weather in Chicago allowed for outdoor catering 12 months of the year. It's been zero degree here the past few days.

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Wow, I bet the pizza cooks so fast! And that definitely doesn't sound like ideal pizza weather! But wonderful job, keep up the great work!