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I was born on Guam, and somehow lumpia became a food we love. I think my dad had it there. It is a great snack, but I agree about it can be greasy. My sisters family and mine get together and roll a couple hundred and freeze them. They cook just like they were rolled fresh, and that way you can have just a few anytime you want.

Next time I make them I have to take a lot of photos and blog about it here. Next time your sister does you should do the same, we can compare recipes :-D

I've been bugging Ron & Nante at work for some (they think I'm kidding) ... Lumpia and Rice!! (Love it!)