Thanks, I would love to franchise my concept in every country one day. I have people from Italy tell me my pizza could compete with the best of the best!
That would be awesome. The problem here is the lack of pizza sauce on the pizza. I am not sure if this is due to the local populations distaste for the sauce or if it is not readily available. I would think it is the former because sauce is relatively easy to make. Maybe it is that they haven't had good sauce. Even the large chains like Pizza Hut forgo the sauce. Turning 1.3 billion people on to pizza sauce is a business opportunity waiting to happen.
I wish I travelled more to understand how different food and tastes are in other countries. I love many cuisines and I can't imagine not eating red sauce no matter what country I came from. I would love to learn more about how people develop flavor profiles and preferences.
Thanks, I would love to franchise my concept in every country one day. I have people from Italy tell me my pizza could compete with the best of the best!
franchising would be a huge deal! I hope you do it!
That would be awesome. The problem here is the lack of pizza sauce on the pizza. I am not sure if this is due to the local populations distaste for the sauce or if it is not readily available. I would think it is the former because sauce is relatively easy to make. Maybe it is that they haven't had good sauce. Even the large chains like Pizza Hut forgo the sauce. Turning 1.3 billion people on to pizza sauce is a business opportunity waiting to happen.
I wish I travelled more to understand how different food and tastes are in other countries. I love many cuisines and I can't imagine not eating red sauce no matter what country I came from. I would love to learn more about how people develop flavor profiles and preferences.
traveling is the key to experiencing new tastes I think!