Hello! I'm Lisa, the creator, cook, writer, photographer, and overall everything-person behind A Day In the Kitchen.
I cook up big ideas in my small kitchen in Hong Kong! Real food, healthy eating, and international flavors are my food passions. Family, friends, travel, and LIFE are my inspirations. Specializing in gluten-free!
I'm excited to start sharing not only my recipes, but also my travels and photography with the Steemit community!
You can find me on the web!
A Day In the Kitchen
Facebook
Instagram
Pinterest
Bienvenido a casa, Lisa. Espero que tu viaje sea fantástico. ;)
Muchas gracias!
@adayinthekitchen, welcome to Steemit. You are a part a great community.
My advice:
Look forward to seeing more of your recipes and travels.upvoted
@sumatranate
FREE GIFT - Check out my online course about formatting your Steemit posts.
Thanks so much!
Welcome To Steemit! You are really going to like it here. This is a unique place where there is no competition. Instead, we all work to build success by helping each other out. The best way to grow is to build Steem Power and vote to reward other authors.
I encourage you to take the time to search for other posts that interest you and upvote them. Also, start following authors that post good content and upvote them as well. Follow Me! Make some friends and you will be well on your way to earning some nice curation rewards and growing your following!
This is a great place to network with other people from all over the world. If you continually post great content you will grow a following in no time and start making some nice author rewards.
Best Of Luck!
Thank you!
Welcome to Steem. Do read A thumb rule for steemit minnows - 50:100:200:25 for starter tips.
Please bookmark Steem BluePaper and Steem Whitepaper and don't miss reading when you have time.
All the Best!!!
Welcome!
I wish you all the best.
Feel free to check out my blog, this way we can support each other!
Cheers
MAXIDIGI
Welcome home, Lisa. I hope your journey is fantastic.
Thank you!
Welcome, hope you will have a nice stay around here !
Thanks!
Welcome to Steem. Do read A thumb rule for steemit minnows - 50:100:200:25 for starter tips.
Please bookmark Steem BluePaper and Steem Whitepaper and don't miss reading when you have time.
All the Best!!!
Welcome to Steem. Do read A thumb rule for steemit minnows - 50:100:200:25 for starter tips.
Please bookmark Steem BluePaper and Steem Whitepaper and don't miss reading when you have time.
All the Best!!!
Hi Lisa. Welcome to Steem!
Thanks!
Welcome to Steemit adayinthekitchen and I'm sure you'll have a great time here!! :)
Thanks so much! I hope so!
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