kuaci is a snack of dried and salted sunflower seeds. The process of penyangraian provides a delicious aroma, and the addition of salt gives a savory taste and increase durability. Increasing the flavor and aroma often used in the manufacture of quaci is pandan leaves, lemongrass, cinnamon, salt 
Aci translit siat,hana ta tupu nyan 😀
kuaci adalah camilan biji bunga matahari kering dan asin. Proses penyangraian memberikan aroma yang nikmat, dan penambahan garam memberi rasa gurih dan meningkatkan daya tahan. Menambah rasa dan aroma yang sering digunakan dalam pembuatan quaci adalah daun pandan, sereh, kayu manis, garam
Itu kk translatenya😀😀
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