This afternoon freak. Make meatballs for stock in the refrigerator. Meat meat mixture of chicken and beef meat.
The recipe
material
200 gr chicken chicken meat (I use boneless chicken breast, finely ground using chopper)
300 gr of ground beef
10 tbsp tapioca
Spices are smoothed:
4 cloves garlic
1 tablespoon fried onion
2 tsp salt
1 teaspoon powder broth
1 teaspoon ground pepper
1/4 teaspoon baking soda
How to make:
Mix all ingredients, knead until smooth. If it has been finely milled usually ga long already kalis (ga too stuck in hand). Put the dough that has been dulled into the freezer for about 20 minutes. Prepare a pot of water, bring to a boil. Turn off the fire. The shape of meatballs, input into the pan that contains water before the dough out, Then turn on the stove again. Boil until boiling water and meatballs float. After the meatball is cooked and remove the drain. I made a random size, so about 60 meatballs.
