Cucur cake is a typical snacks of Betawi people. This food is often served as a dessert menu by the Betawi people. Cake that has a thick texture in the middle but thin on the edges is one of the processed cake typical of Betawi people.
Why is it called CUCUR cake? Investigate a calibaration, the name of this CUCUR cake because of how to make it by dripping in a lot of dough on a baking sheet. Breeding language "ngocor"; but by some immigrants smoothed into "pouring", be "CUCUR".
In the traditional activities of Betawi people, CUCUR cake is one of the mandatory menu also needs to be served, in order to validity of the customary event. So it can be said as a vegetable without salt if the Betawi customary activities do not serve cake.
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