The Art of Serving Food in Aceh - Seni Menghidangkan Makanan di Aceh

Indonesia is rich in culture and tradition. Besides Ethnicity and Languages, every region certainly have special foods and special way how to Serve. Province of Aceh - Indonesia, have many variety of traditional Foods. Last week I had opportunity to visit one of the villages in Aceh Besar (Distric), the name is Kampung Nusa (Nusa Village).

Kampung Nusa also has its own way, to serve their traditional foods and beverages. The foods and Drinks are seted in a such away to looks interesting. A variety of foods and drinks from Aceh as: Sie Reboh, Sie Asam Keueng, Kari Kameng, Ungkot Keumamah, Ayam Tangkap, Gule Plie U, Gulai Tirom, Boh itiek, Emping Belinjo, kue Timphan, Halua Meusekat, kopi, Sirop
and others. All in stacking, setted and organized above the place called Talam, and then covered with Sange (Movable food cover).

Very interesting :)

Notes :
I'm Sani, Indonesian. Daily use Indonesian language (Bahasa). I learning English, so, your criticism is very useful for my improvement.

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Indonesia kaya akan adat dan budaya. Selain suku dan bahasa yang beragam, tentu makanan khas pun beragam. Setiap daerah mempunyai cara tersendiri dalam menghidangkan makanan, termasuk Aceh.

Provinsi Aceh memiliki beragam makananan khas tradisional. Cara menghidangkan makanan pun berbeda setiap kota atau kabupaten. Kali ini saya berkesempatan berkunjung ke salah satu desa di kabupaten Aceh Besar, namanya Kampung Nusa.

Kampung Nusa mempunyai cara tersendiri dalam menghidangkan makanan dan minuman. Makanan tersebut ditata sedemikian rupa sehingga terlihat sangat menarik. Berbagai makanan dan minuman khas Aceh seperti : Sie Reboh, Sie Asam Keueng, Kari Kameng, Ungkot Keumamah, Ayam Tangkap, Gule Plie U, Gulai Tirom, Boh itiek, Emping Belinjo, kue Timphan, Halua Meusekat, kopi, Sirop dan lain lain. Semua disusun berlapis dalam satu Seni Hidangan Makan diatas Talam, kemudian ditutup dengan Sange (tudung saji).

Sangat menarik :)