SAYUR LODEH

Hi Sahabat Steemian

Senang Masak

Bahan 200 gram labu siam kupas potong dadu dan cuci
100 gram terong ungu potong dengan ketebalan 2 cm lalu rendam air
100 gram kacang panjang potong 5 cm
50 gram melinjo
50 gram daun melinjo
600 ml santan

Bumbu yang dihaluskan, 3 siung bawang merah iris, 1 siung bawang putih iris, 3 butir kemiri, 1 sendok teh terasi, 1 sendok makan garam

Bumbu lain 3 buah cabai hijau iris miring tebal
1 buah cabai merah iris miring tebal, 1 iris lengkuas, 2 lembar dau salam, 1 sendok makan udang kering rendam air panas, 1 buah tomat segar potong jadi empat

Cara Membuat, Rebus santan dan bumbu halus dipanci hingga mendidih kemudian masukkan lengkuas, daun salam, udang kering, labu siam, melinjo, kacang panjang masak hingga sayuran empuk, kemudian masukan cabai merah, cabai hijau, terong, daun melinjo, masak kembali hingga terong dan daun melinjo matang, Angkat
Hidang bersama nasi dan sambal

Selamat Makan Sahabat Steemian

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Vegetable Lodeh

Hi Friends of Steemian

Happy Cooking

Ingredients of 200 grams of peeled peanut squash and washed
100 grams of purple eggplant cut with a thickness of 2 cm then soak the water
100 grams of long beans cut into pieces 5 cm
50 grams melinjo
50 grams of melinjo leaves
600 ml of coconut milk

Spices are smoothed, 3 cloves of red onion, 1 clove garlic slices, 3 grains of pecans, 1 teaspoon of shrimp paste, 1 tablespoon salt

Other seasoning 3 pieces of thick green chili slices thick
1 slice red chili slices thick, 1 slice galangal, 2 pieces of greetings, 1 tablespoon dried shrimp hot water soaked, 1 piece of fresh tomatoes cut into four

How to Make, Boil coconut milk and finely dipanci dipanci to boil then add galangal, bay leaves, dried shrimp, squash, melinjo, long beans cook until vegetables tender, then input red chili, green chilli, eggplant, leaf melinjo, cook back to eggplant and leaves melinjo ripe, Lift
Hidang with rice and sambal

Good Friends Steemian