How to Make a Simple and Delicious Chicken Sausage

Today I will prescribe or tutorial making healthy sausages to be eaten by the family itself, rather than buy that is not necessarily clean and healthy, better cook and make your own. After overnight cooking cake food from this snack collaboration I make sausage so that my child does not buy it outside out there that we know that now many foods are formalin or mixed with other chemicals. Therefore I always take care of my family's health by making food every day.

Making sausage is not too difficult, here I will teach the way and the processing of sausage.

The first step provides the necessary ingredients, such as

Grown chicken meat, 600 grams.
Cooking oil, 100 ml.
Shaved ice, 150 grams.
Smooth salt, 1 teaspoon.
Sago flour, 3 tablespoons.
Sugar, 1 teaspoon.
Pepper powder, ½ teaspoon.
Coriander powder, ½ teaspoon.
Garlic that has been finely ground, 1 tablespoon.
Egg whites of 1 egg.
Piping bag to taste.
Ice water for a bath to taste.
Casing for sausage or can also use ice mambo plastic as necessary.
Clean water to boil sufficiently.

How to Make Chicken Sausage:

First step mashed first chicken using a blender.

Until smooth like this

Add all the spices such as Sugar, Lada powder, Coriander powder, Garlic that has been finely ground,

Stirring using the hand until completely uneven.

Then add the sago flour and stir again until evenly distributed

Add the dough to the piping bag or triangular plastic, then spray it into the sausage casing or the sista can also use plastic for ice mambo (It is recommended to use the sausage casing), then tie the bottom, make a bond every 10 cm using yarn.

Sausage casing and rope

The process of entering the dough into the sausage casing

Binding process

Prepare the water to boil, let stand for 1 minute, then enter the sausage, wait about 20 minutes, cook with the smallest fire, do not boil until boiling water cysts so that the sausage does not break.

Pick up the sausage then sausage put in ice water, let stand a few moments so that the shape does not change.

Open the string of sausage bonds

Cut the sausage according to the section and the sausage is ready to be used for cooking and can also be eaten raw.

And it's over until this is where we meet and discuss how to process sausages from start to finish, and ready to serve. Thank you for participating once again I am very grateful, until all of them.