pastry pie

Material:
250 gr Wheat flour
1 tsp Instant yeast
4 eggs
200 gr Sugar
300 gr Santan
margarine to taste
Cheese to taste
Chocolate meses to taste

How to make:

1. Sift the flour and mix the yeast thoroughly.
2. Beat eggs and sugar until fluffy.
3. Enter the flour gradually until blended, add the coconut milk and stir well, let stand for 30 minutes.
4. Heat the mold and spread with margarine.
5. Pour the dough on the mold and sprinkle the chocolate meses and cover until cooked.,