We have been feeding for about 3 years now. We started with about 60 homeless, and two servers, with one roaster of food. We fed 300 the last time, and have a dozen helping. We run ten roasters on generators to keep them hot. Served out about 50 gallons of hot food. They really did like those beans, LOL. We had sphaghetti with garlic bread, au gratin potatoes, Chili, Mac and cheese, these beans, Brocolli soup, and a Huge kitchen sink salad. They ate it all!

I just remembered at Thanksgiving, we made green bean casserole, and they ate that very well.